Panera Broccoli Cheddar Soup Recipe

Welcome to our kitchen! Today, we’re diving into the cozy comfort of a beloved classic: Panera Broccoli Cheddar Soup. This iconic dish from Panera Bread is renowned for its creamy texture, rich flavor, and wholesome ingredients.

 Luckily, you don’t need to venture out to enjoy this delicious soup because we’re bringing the recipe straight to you. With simple steps and readily available ingredients, you can recreate the magic of Panera’s Broccoli Cheddar Soup right in the comfort of your own home. 

So, let’s grab our aprons and get ready to simmer up a pot of warmth and nostalgia!

Panera Broccoli Cheddar Soup Recipe

Indulge in the creamy goodness of Panera’s Broccoli Cheddar Soup with our homemade recipe that promises to delight your taste buds and warm your soul. 

Made with wholesome ingredients and bursting with flavor, this comforting soup is perfect for chilly evenings or whenever you’re craving a taste of comfort food nostalgia.

Ingredients

4 tablespoons unsalted butter

1/2 cup diced yellow onion

1 cup diced carrots

2 cups chopped broccoli florets

3 cups low-sodium chicken broth

1 cup half-and-half

1/4 cup all-purpose flour

2 cups shredded sharp cheddar cheese

Salt and pepper to taste

Optional: croutons or bread for serving

Required Equipment

Large pot

Wooden spoon or spatula

Blender or immersion blender (optional for blending soup to desired consistency)

Required Time

Preparation: 10 minutes

Cooking: 30 minutes

Total Time: 40 minutes

Step By Step Instructions for Panera Broccoli Cheddar Soup Recipe

Get ready to embark on a culinary journey as we guide you through the process of creating Panera’s iconic Broccoli Cheddar Soup right in your own kitchen. With our easy-to-follow steps, you’ll be simmering up a pot of creamy goodness in no time, perfect for cozy nights in or impressing your family and friends with your homemade soup prowess.

Instructions

  1. Saute Vegetables: In a large pot, melt the butter over medium heat. Add diced onion and carrots, cooking until they begin to soften, about 5 minutes.
  1. Add Broccoli: Stir in the chopped broccoli florets and continue to cook for another 5 minutes, allowing the vegetables to become tender.
  1. Make Roux: Sprinkle the flour over the vegetables and stir well to combine, cooking for an additional 2 minutes to create a roux and remove any raw flour taste.
  1. Add Broth: Slowly pour in the chicken broth while stirring constantly to prevent lumps from forming. Bring the mixture to a simmer, then reduce the heat and let it cook for 10-15 minutes until the vegetables are fully cooked and tender.
  1. Blend (Optional): For a smoother texture, use an immersion blender or transfer the soup in batches to a regular blender and blend until desired consistency is reached.
  1. Add Cheese and Cream: Stir in the half-and-half and shredded cheddar cheese, allowing the cheese to melt and the soup to thicken. Season before eat
  1. Serve: Ladle the soup into bowls and garnish with additional shredded cheese or croutons if desired. Serve hot and enjoy the comforting flavors of homemade Panera Broccoli Cheddar Soup!

Serving Tips for Panera Broccoli Cheddar Soup Recipe

Enhance your dining experience with our serving tips that will elevate your homemade Panera Broccoli Cheddar Soup to the next level.

 Whether you’re hosting a casual gathering or enjoying a cozy meal at home, these suggestions will help you make the most out of this comforting dish.

Tips

  1. Garnish Creatively: Sprinkle additional shredded cheddar cheese or homemade croutons on top of each serving for added flavor and texture. You can also drizzle a little extra half-and-half or cream for a luxurious touch.
  1. Pair with Bread: Serve your soup alongside crusty bread, such as a baguette or sourdough, for dipping and sopping up every last drop of deliciousness. A side of garlic bread or cheesy breadsticks would also complement the soup nicely.
  1. Add Protein: Turn this soup into a more substantial meal by adding cooked chicken or crispy bacon bits. Simply stir in the protein of your choice during the final stages of cooking or sprinkle it on top before serving.
  1. Serve in Bread Bowls: For a fun and unique presentation, hollow out round bread loaves and ladle the soup directly into the bread bowls. Not only does this add a whimsical touch, but it also makes for easy cleanup!
  1. Pair with Salad: Balance out the richness of the soup with a crisp, refreshing salad. A simple green salad with vinaigrette dressing or a classic Caesar salad would complement the flavors of the broccoli cheddar soup beautifully.
  1. Store and Reheat Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. When reheating, do so gently over low heat on the stovetop to prevent the cheese from separating.
  1. By incorporating these serving tips, you’ll create a memorable dining experience that celebrates the comforting flavors of Panera Broccoli Cheddar Soup with a personal touch. Enjoy every spoonful!

Nutritional Value of Panera Broccoli Cheddar Soup Recipe

Understanding the nutritional content of your meals is essential for maintaining a balanced diet and making informed food choices. 

Here’s a breakdown of the approximate nutritional values for a serving of homemade Panera Broccoli Cheddar Soup, based on a standard recipe serving size:

Calories: Approximately 350-400 calories per serving.

Fat: About 25-30 grams of fat, primarily from the butter, cheese, and cream in the soup.

Protein: Around 12-15 grams of protein, depending on the amount of cheese and any additional protein added to the soup.

Carbohydrates: Roughly 20-25 grams of carbohydrates, with variations based on the amount of flour and vegetables used.

Fiber: Provides approximately 3-5 grams of dietary fiber per serving, primarily from the broccoli and other vegetables.

Sodium: The sodium content can vary based on the amount of salt added during cooking and the use of low-sodium chicken broth. Aim for moderation, especially if you’re watching your sodium intake.

Vitamins and Minerals: Panera Broccoli Cheddar Soup is a good source of calcium, vitamin C, vitamin A, and other essential nutrients found in broccoli, carrots, and cheese.

It’s important to note that these nutritional values are approximate and may vary based on specific ingredients and serving sizes.

 Additionally, if you have dietary restrictions or specific health concerns, consider consulting a healthcare professional or registered dietitian for personalized nutritional guidance. Enjoy your soup while being mindful of your overall dietary goals and needs.

Conclusion 

In conclusion, crafting your own Panera Broccoli Cheddar Soup at home is not only a delicious endeavor but also a rewarding one.

 With its creamy texture, rich flavors, and wholesome ingredients, this iconic soup has become a favorite for many, offering comfort and satisfaction with every spoonful.

By following our step-by-step recipe, you can recreate the magic of Panera’s renowned soup right in your own kitchen. From sautéing the vegetables to melting the cheese, each stage of the cooking process is filled with anticipation and aroma, culminating in a hearty and comforting dish that’s perfect for any occasion.

One of the greatest advantages of making this soup at home is the ability to customize it to your liking. Whether you prefer your soup extra cheesy, loaded with broccoli, or paired with your favorite bread, the possibilities are endless.

 You can also adjust the seasonings and ingredients to suit your dietary preferences or restrictions, making it a versatile option for all.

Not only does homemade Panera Broccoli Cheddar Soup offer unparalleled taste, but it also provides a sense of accomplishment and pride.

 There’s something truly special about creating a dish from scratch, knowing that every ingredient was carefully selected and every step was taken with love and care.

Additionally, by preparing this soup at home, you have full control over the quality and freshness of the ingredients used. 

You can opt for organic vegetables, high-quality cheese, and low-sodium broth, ensuring that your soup is as nutritious as it is delicious.

In a world filled with fast food and pre-packaged meals, taking the time to cook from scratch allows us to reconnect with our food and appreciate the artistry of cooking.

 Whether you’re cooking for yourself, your family, or your friends, serving a homemade bowl of Panera Broccoli Cheddar Soup is sure to evoke smiles and satisfaction.

So, the next time you’re craving the comforting flavors of Panera’s iconic soup, why not try making it at home? With our recipe as your guide, you’ll be well on your way to creating a culinary masterpiece that’s sure to impress. Here’s to good food, good company, and the joy of homemade meals. Bon appétit!

Frequently Asked Questions

Is Panera’s Broccoli Cheddar Soup healthy?

 Not necessarily. It’s high in calories, fat, and sodium, though it does contain some veggies. Explore healthier versions by making it at home or choosing broth-based Panera soups.

Why is Panera broccoli cheddar soup not vegetarian?

 It contains cheese, typically made with rennet, an animal enzyme. Some vegetarian cheeses use plant-based rennet, but Panera doesn’t specify theirs.

What is Broccoli Cheddar Soup made of? 

Broccoli, cheddar cheese, milk, cream, butter, flour, broth, seasonings. Some versions may include meat or meat broth.

Does Panera broccoli cheddar soup have meat?

 No, but its cheese typically uses animal rennet, making it unsuitable for vegetarians who avoid animal products.

To know more about halal and haram stuff , you may visit these blogs Panera Broccoli Cheddar Soup RecipeMexican Shredded Chicken RecipeOlive Garden Pasta Fagioli Recipe

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