Olive Garden Pasta Fagioli Recipe

Welcome to our culinary journey where we’re bringing the beloved flavors of the Olive Garden right to your kitchen with our authentic Pasta e Fagioli recipe. This hearty Italian soup, known for its comforting blend of pasta, beans, and savory broth, is a staple on the Olive Garden menu.

 Now, you can recreate this classic dish at home, perfect for those cozy nights in or when you’re craving a taste of Italy. Join us as we unravel the secrets behind crafting this soul-warming bowl of goodness, sure to become a favorite in your household.

 Let’s dive into the delicious world of Olive Garden’s Pasta Fagioli!

Crafting Olive Garden Pasta Fagioli

Embark on a culinary adventure as we unravel the secrets of Olive Garden’s Pasta Fagioli. This rustic Italian soup, brimming with pasta, beans, and savory broth, is a cherished favorite.

 Join us in the kitchen as we recreate this comforting dish, promising to delight your taste buds and warm your soul.

Ingredients

1 tablespoon of olive oil

1 diced onion

2 carrots, diced

2 celery stalks, diced

3 cloves of minced garlic

1 can (14.5 ounces) of diced tomatoes

1 can (15 ounces) of cannellini beans, rinsed

1 can (15 ounces)  red kidney beans

4 cups of chicken or vegetable broth

1 teaspoon of dried oregano

1 teaspoon of dried basil

1/2 teaspoon of dried thyme

Salt and pepper, to taste

1 cup of ditalini pasta

Freshly chopped parsley, for garnish

Grated Parmesan cheese, for serving

Required Equipment

A large soup pot or Dutch oven

A wooden spoon or spatula

A cutting board and knife

Measuring cups and spoons

A ladle

Soup bowls

Required Time:

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Step By Step Instructions for Crafting Olive Garden Pasta Fagioli

Embark on a culinary journey as we walk you through the process of preparing the iconic Olive Garden Pasta Fagioli. With straightforward yet flavorful ingredients, this recipe promises to bring the essence of Italy to your table with each delightful spoonful. 

Follow closely as we detail each step, ensuring your soup turns out perfectly every time.

Instructions

  1. Sauté Aromatics: Begin by heating olive oil in a large soup pot or Dutch oven over medium heat. Add the diced onion, carrots, and celery, sautéing for approximately 5 minutes until the vegetables start to soften.
  1. Add Garlic and Tomatoes: Stir in the minced garlic and cook for another minute until aromatic. Incorporate the diced tomatoes with their juices, mixing well with the vegetables.
  1. Incorporate Beans and Broth: Introduce the rinsed cannellini beans and red kidney beans to the pot. Add the chicken or vegetable broth to the pot, making sure all the ingredients are fully immersed..
  1. Season and Simmer: Sprinkle in the dried oregano, basil, thyme, and season with salt and pepper to taste. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer uncovered for approximately 15 minutes to meld the flavors.
  1. Cook Pasta: While the soup simmers, cook the ditalini pasta in a separate pot according to the package instructions until al dente. Drain and set aside.
  1. Combine Pasta and Soup: Once the soup has simmered and the vegetables are tender, add the cooked pasta to the pot. Stir thoroughly to combine, allowing the flavors to meld for a few more minutes.
  1. Serve: Ladle the piping hot Pasta Fagioli into soup bowls. Optionally, garnish with freshly chopped parsley and grated Parmesan cheese. Serve hot and savor the comforting essence of Italy!

Serving Tips for Olive Garden Pasta Fagioli Recipe

Completing the culinary journey of preparing Olive Garden Pasta Fagioli is the joyous moment of serving up this hearty dish to eager diners. 

Elevate your dining experience with these expert serving tips that will enhance the flavors and presentation of this classic Italian soup.

Tips

  1. Garnish Wisely: Sprinkle freshly chopped parsley or basil over each serving of Pasta Fagioli to add a burst of freshness and color. A sprinkle of grated Parmesan cheese on top also enhances the flavor profile.
  1. Crusty Bread Pairing: Serve warm, crusty Italian bread or garlic bread alongside the soup. The bread is perfect for dipping into the flavorful broth, making each bite a delectable experience.
  1. Balance the Texture: Consider adding a dollop of creamy ricotta cheese or a swirl of extra-virgin olive oil to each bowl before serving. These additions lend richness and depth to the soup’s texture.
  1. Customize with Condiments: Set out a variety of condiments such as red pepper flakes, freshly ground black pepper, or grated cheese at the table. This allows guests to tailor their soup to their preferred level of spice and flavor.
  1. Pair with Salad: For a complete meal, serve Pasta Fagioli alongside a crisp green salad dressed with a light vinaigrette. The contrast of flavors and textures makes for a satisfying and well-rounded dining experience.
  1. Presentation Matters: Serve the soup in elegant soup bowls or rustic ceramic dishes to elevate the dining experience. A sprinkle of fresh herbs or a drizzle of olive oil on top adds a final touch of sophistication.

With these serving tips, you can transform your Olive Garden Pasta Fagioli into a memorable dining occasion that delights all who gather around your table.

Nutritional Value of Olive Garden Pasta Fagioli Recipe

Per serving (based on Olive Garden information):

Calories: 180-238 (varies slightly depending on preparation)

Fat: 5-9g (6-11% Daily Value)

Saturated Fat: 2-3g (10-15% Daily Value)

Sodium: 710mg (31% Daily Value)

Carbohydrates: 16-21g (6-8% Daily Value)

Fiber: 3g (11% Daily Value)

Protein: 8-9g

Conclusion

In conclusion, crafting Olive Garden Pasta Fagioli at home is not just about replicating a beloved restaurant dish; it’s about embracing the warmth and comfort of Italian cuisine in your own kitchen. 

Throughout this culinary journey, we’ve explored the art of blending simple yet flavorful ingredients to create a hearty and satisfying soup that nourishes both body and soul.

One of the most remarkable aspects of this recipe is its versatility. Whether you’re serving it as a comforting meal on a chilly evening or as a nourishing lunch option, Pasta Fagioli never fails to delight. 

Its combination of tender pasta, creamy beans, aromatic vegetables, and savory broth creates a symphony of flavors that appeals to all palates.

Beyond its delicious taste, Pasta Fagioli also offers notable nutritional benefits. Packed with fiber-rich beans, vitamins from vegetables, and protein from broth, this soup provides a wholesome and balanced meal option.

 It’s a great way to incorporate more plant-based ingredients into your diet while still enjoying a satisfying and filling dish.

Moreover, the process of preparing Pasta Fagioli is an experience in itself. From sautéing the aromatic vegetables to simmering the soup to perfection, each step is an opportunity to infuse love and care into your cooking.

 Whether you’re cooking for yourself, your family, or guests, the aroma that fills the kitchen and the anticipation of enjoying a delicious meal together are truly rewarding.

As we bid farewell to this culinary adventure, we encourage you to continue exploring the world of Italian cuisine in your own home. Experiment with different variations of Pasta Fagioli, adding your own unique twists and ingredients to suit your taste preferences.

 Whether you’re a seasoned chef or a novice cook, the joy of creating and sharing homemade meals like Olive Garden Pasta Fagioli is unparalleled.

So, gather your ingredients, fire up your stove, and embark on your own Pasta Fagioli journey. From our kitchen to yours, may each spoonful of this hearty soup bring you comfort, satisfaction, and a taste of Italy’s rich culinary heritage. Buon appetito!

Frequently Asked Questions 

Did Olive Garden discontinue pasta fagioli?

Yes, Olive Garden removed Pasta Fagioli from their main menu in 2022. However, some locations might still offer it seasonally.

What is pasta fagioli soup made of?

Pasta Fagioli soup typically includes small white beans, ditalini pasta, chopped vegetables (like carrots, celery, onions), and a tomato-based broth.

What is the difference between minestrone and pasta fagioli?

Both are hearty Italian soups with pasta and vegetables. But, minestrone has a wider variety of ingredients, while Pasta Fagioli focuses on white beans and ditalini pasta.

What does fagioli mean in Italian?

“Fagioli” simply means “beans” in Italian.

To know more about food, and get ideas , you may visit these blogs KFC Copycat Original Chicken RecipeOlive Garden Alfredo Sauce Recipe, and Mexican Shredded Chicken Recipe

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